Welcome to Thwaiba Group
For over 7 years, Thwaiba Group has combined tradition with technology — delivering crispy, authentic Kerala pappadam and our patented, cost-effective Papad Dryer trusted across India.
About Us
Thwaiba Group, based in Koduvally, Kozhikode, Kerala, is a trusted name in delivering authentic taste and innovative solutions. Established over seven years ago, we have become a leading producer of premium-quality pappadam (papadam) while also revolutionizing the industry with our patented Papad Dryer machine, proudly invented by our founder. What started as a small venture rooted in Kerala’s rich culinary tradition has now grown into a brand synonymous with quality, innovation, and reliability.
At Thwaiba Group, we are committed to blending tradition with technology, offering not only delicious, crispy pappadams but also advanced machinery that empowers local businesses and supports growth.
Our Mission
To deliver premium-quality pappadams and innovative food processing solutions that preserve Kerala’s culinary heritage while empowering businesses with advanced technology. We strive to maintain excellence, authenticity, and customer satisfaction in every product we create.
Our Vision
To become a globally recognized brand known for combining traditional flavors with cutting-edge innovation, leading the way in papad production and food processing technology, and contributing to the growth of local and international markets.
Our Products
Thwaiba Pappadam
Thwaiba Pappadam Factory is a trusted traditional food manufacturing business based in Kerala, India, specializing in the production of authentic pappadam, a beloved South Indian snack. With a strong reputation for quality and taste, we take pride in preserving Kerala’s culinary heritage while meeting modern standards of hygiene and consistency.
Thwaiba Papad Dryer
Revolutionizing the pappadam industry, our patented Papad Dryer Machine offers a reliable, cost-effective solution for year-round drying. With stainless steel construction, low power consumption, and high production capacity, it ensures consistent quality and efficiency while preserving the authentic taste of traditional pappadams.
Pappadam (papadam) is more than just a crispy side dish—it’s a tradition that completes every South Indian meal. At Thwaiba Group, we …
When it comes to South Indian cuisine, few items are as iconic and beloved as the Kerala pappadam. Thin, crispy, and full …
For generations, pappadam (or papadam) has been more than just a snack—it is a symbol of Kerala’s rich culinary tradition. Crispy, flavorful, …