Our Blog – Taste, Tradition & Innovation
Discover stories, tips, and insights from the world of pappadams and food technology. From Kerala’s rich culinary traditions to the innovation behind our patented Papad Dryer, our blog keeps you inspired and informed.
From Kitchen to Table: How Thwaiba Group Keeps Your Pappadam Safe and Healthy
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September 4, 2025
Pappadam (papadam) is more than just a crispy side dish—it’s a tradition that completes every South Indian meal. At Thwaiba Group, we …
Kerala’s Authentic Pappadam: A Crispy Tradition Loved Across the World
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September 4, 2025
When it comes to South Indian cuisine, few items are as iconic and beloved as the Kerala pappadam. Thin, crispy, and full …
Revolutionizing the Pappadam Industry: The Story Behind Our Patented Papad Dryer Machine
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September 4, 2025
For generations, pappadam (or papadam) has been more than just a snack—it is a symbol of Kerala’s rich culinary tradition. Crispy, flavorful, …
