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Pappadam (papadam) is more than just a crispy side dish—it’s a tradition that completes every South Indian meal. At Thwaiba Group, we understand that when you choose our pappadams, you’re not just looking for taste—you’re trusting us with your family’s health and well-being. That’s why we take extra care to ensure every pappadam is made with authentic ingredients, hygienic processes, and strict quality standards, so you can enjoy them with confidence.

Quality Ingredients for Authentic Taste

The journey of a Thwaiba pappadam begins with carefully selected ingredients. We use premium urad dal (black gram flour), salt, and a touch of oil—staying true to Kerala’s traditional recipe. No artificial flavors or harmful additives are used, ensuring every bite is as authentic and safe as the ones made at home.

Blending Tradition with Technology

Our production process combines skilled handcrafting with modern machinery to achieve the perfect balance of tradition and hygiene. While our team preserves the authentic texture and flavor of Kerala pappadam, our equipment ensures cleanliness, consistency, and safety at every step.

Innovation That Protects Health

One of the biggest challenges in pappadam production has always been drying—especially during Kerala’s rainy season. Traditional sun-drying methods expose pappadams to dust, insects, and contamination. To solve this, Thwaiba Group developed the patented Papad Dryer Machine, which uses controlled heat in a stainless-steel system to dry pappadams safely and efficiently. This innovation not only ensures year-round production but also guarantees hygienic and healthier pappadams.

Strict Hygiene & Safety Standards

From preparation to packaging, we follow strict hygiene protocols to maintain freshness and prevent contamination. Our stainless-steel drying surfaces, clean facilities, and minimal manual handling ensure that every pappadam you receive is safe for your family.

Reaching Homes Near and Far

Thwaiba pappadams are enjoyed by families across Kerala, India, and even international markets. Whether you buy them locally or abroad, you can be sure that the same quality, safety, and authenticity go into every pack.

Conclusion

At Thwaiba Group, our commitment goes beyond taste—we want to deliver safe, healthy, and authentic pappadams from our kitchen to your table. With premium ingredients, hygienic production, and innovative solutions like our Papad Dryer Machine, we continue to uphold Kerala’s tradition while caring for your health.

Because for us, a perfect pappadam isn’t just about crispiness—it’s about trust, safety, and tradition in every bite.

When it comes to South Indian cuisine, few items are as iconic and beloved as the Kerala pappadam. Thin, crispy, and full of flavor, pappadam is more than just a side dish—it is a symbol of tradition, hospitality, and the authentic taste of Kerala. Whether served alongside rice and curry, enjoyed as a crunchy snack, or offered at festive occasions, pappadam holds a special place in every household.

The Cultural Significance of Pappadam

In Kerala, pappadam is not just food—it is a tradition passed down through generations. No feast or celebration is considered complete without the crackle of freshly fried pappadam on the plate. From weddings to Onam sadhyas, the humble pappadam brings families and communities together, adding joy and authenticity to every meal.

The Secret of Authentic Kerala Pappadam

What makes Kerala’s pappadam unique is the careful balance of ingredients and preparation methods. Traditionally made with urad dal (black gram flour), salt, and a touch of oil, pappadams are rolled thin and dried before they are fried to golden perfection.

At Thwaiba Pappadam Factory, we take pride in continuing this tradition while ensuring modern hygiene and quality standards. Our process combines:

• Handcrafted techniques that preserve the authentic taste
• Modern machinery that ensures consistency and hygiene
• Quality ingredients carefully sourced to maintain freshness and flavor

The result? A pappadam that is light, crispy, and true to Kerala’s heritage.

Varieties for Every Taste

While the classic Kerala pappadam remains a favorite, innovation has introduced varieties in size and flavor to suit different preferences. From small snack-sized pappadams to large ones that complete a traditional feast, and from mildly spiced to extra crispy, there’s a Thwaiba Pappadam for everyone.

From Kerala to Global Markets

What began as a traditional household delicacy has now reached domestic and international markets. Today, Kerala pappadam is enjoyed by Malayali families abroad and by food lovers worldwide who crave authentic Indian flavors. Thwaiba Group is proud to play a role in this journey, exporting premium-quality pappadams that carry the taste of Kerala across borders.

Preserving Tradition, Delivering Quality

At Thwaiba, our mission is simple—to preserve the authenticity of Kerala’s culinary heritage while embracing innovation. With over seven years of experience, we continue to deliver pappadams that not only satisfy cravings but also connect people to the traditions of Kerala.

Conclusion

Kerala’s authentic pappadam is more than just a crispy side—it is an emotion, a tradition, and a reminder of home for millions. Through dedication, innovation, and respect for tradition, Thwaiba Pappadam Factory is proud to keep this legacy alive and share it with the world.